fda-food-code

reference corpus · status live · domain DATA (Data engines, reference source) · lane A · refresh pinned · tags US · HEALTH · DATA-ENGINES

What an agent uses it for

FDA Food Code 2022 provisions: cooking/holding temperatures, sanitizer tables, reporting rules

Use it
xerj corpus add --from https://raw.githubusercontent.com/xerj-org/xerj/corpus-hub/tools/xerj-code/hub/fda-food-code.json
xerj corpus index fda-food-code then xerj code fda-food-code "your question"

Sources and pins

source	pin	licence	size	review note
corpus-fda-food-code	30a284445738	US-government public domain (FDA/HHS, 17 USC 105)	6.3 MB / 407 files	FDA Food Code 2022 full document (chapters 1-8 + annexes 1-7 + front matter), PDF sha256 pinned in the mirror README, extracted with pypdf and split per provision (407 files). Honest boundary recorded in the README: the 2022 edition as published - neither the Supplement to the 2022 Food Code nor the 2026 Food Code is included. G7 graded 2026-10-04: 4/5 pass 4/5 relevant (handwashing sink hand-cont

6.3 MB across 407 files. Added 2026-10-04.

Rights

US-government public domain (FDA/HHS, 17 USC 105). Redistribution permitted with attribution per the licence review. The review block records a human opening each licence file at the pin. Detector output is a hint, never the verdict.

Retrieval spot-check (G7)

4.0/5 relevant. Graded .

Q: cooking temperature for raw eggs prepared to order
expect: provisions/3-401-11.txt
top-5: corpus-fda-food-code/provisions/3-401-11.txt:1 / corpus-fda-food-code/provisions/3-801-11.txt:32 / corpus-fda-food-code/annexes/annex-3.txt / corpus-fda-food-code/downloads/fda-food-code-2022.pdf / corpus-fda-food-code/downloads/fda-food-code-2022.pdf
grade: pass

Q: holding temperature for time/temperature control for safety food
expect: provisions/3-501-16.txt
top-5: corpus-fda-food-code/MANIFEST.tsv / corpus-fda-food-code/MANIFEST.tsv / corpus-fda-food-code/provisions/3-501-16.txt:1 / corpus-fda-food-code/provisions/3-501-19.txt:32 / corpus-fda-food-code/provisions/3-501-19.txt:1
grade: pass

Q: hot water sanitizing rinse temperature stationary rack single temperature machine
expect: provisions/4-501-110.txt
top-5: corpus-fda-food-code/provisions/4-501-110.txt:1 / corpus-fda-food-code/provisions/4-501-112.txt / corpus-fda-food-code/annexes/annex-3.txt / corpus-fda-food-code/downloads/fda-food-code-2022.pdf / corpus-fda-food-code/downloads/fda-food-code-2022.pdf
grade: pass

Q: what must food employees report to the person in charge
expect: provisions/2-201-11.txt
top-5: corpus-fda-food-code/annexes/annex-3.txt / corpus-fda-food-code/annexes/annex-5.txt / corpus-fda-food-code/downloads/fda-food-code-2022.pdf / corpus-fda-food-code/MANIFEST.tsv / corpus-fda-food-code/annexes/annex-3.txt
grade: miss

Q: chlorine sanitizer concentration and temperature
expect: provisions/4-501-114.txt
top-5: corpus-fda-food-code/provisions/4-501-114.txt:1 / corpus-fda-food-code/downloads/fda-food-code-2022.pdf / corpus-fda-food-code/annexes/annex-3.txt / corpus-fda-food-code/annexes/annex-3.txt / corpus-fda-food-code/downloads/fda-food-code-2022.pdf
grade: pass